Aseeda Barley Porridge

Barley forms the staple grain, along with durum wheat (hard wheat which is made into semolina) in the western region of Libya for both the Bedouin Arabs and the Amazigh Berbers. Barley is usually lightly toasted before being milled into flour used to make an array of pastes, dough and bread. Barley porridge, called bazeen…

Naturally Sweet Date Syrup

Islamic celebrations follow a lunar calendar meaning that they fall on different dates every year. As such most food traditions tend to be based on year round staples rather than seasonal produce. Miloud, or Mawlid Al Nabi, the prophet Mohammed’s birthday, is welcomed every year with a hearty barley based porridge (aseeda) topped with date…