Coffee and Culture

I have often heard nostalgic stories from my mother and looked at endless pictures of Libya’s golden years, a time that seems to good to be true for people of my generation. The 1950’s and 60’s, that brief period when Libya gained independence and Tripoli was a thriving progressive metropolis, and Libyan Muslims coexisted with Jews;…

Hand, Spoon, Fork : The Evolution of Libyan Food Culture

Through my endless readings and observations in Libyan Food Culture since first starting the We Are Food project in 2009, I find myself grouping Libyan recipes into three major categories, Hand – Spoon – Fork, or food which would require one of these three as the main eating utensil. From the very humble diet of the indigenous…